Kentucky BBQ and Shotgun Recoil
Shotshell patterning pump gunners who’ve suffered through shoulder-thumping sessions at the local range know reduced recoil is but a sweet wishful dream—until now. O.F. Mossberg and Sons, Inc. and...
View ArticleCarnivore News: Monday, April 8th
The USDA has renamed many cuts of meat. “…the lowly “pork chop” will be gone. Instead, grocery retailers could be stocking stacks of “porterhouse chops,” “ribeye chops” and “New York chops.” The pork...
View ArticleCarnivore Library: The Prophets of Smoked Meat
Texas Monthly‘s barbecue editor Daniel Vaughn has a new book coming out on May 14th entitled The Prophets of Smoked Meat. (link is for pre-order) The debut title in the Anthony Bourdain Books line, The...
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